Bagels
$2.75
Our bagel dough is made using a two day fermentation process to develop flavor and texture. We use only organic flours, including 15% Carolina Ground whole wheat flour. We boil, and then bake, our bagels daily in our brick oven.
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Our bagel dough is made using a two day fermentation process to develop flavor and texture. We use only organic flours, including 15% Carolina Ground whole wheat flour. We boil, and then bake, our bagels daily in our brick oven.
Our bagel dough is made using a two day fermentation process to develop flavor and texture. We use only organic flours, including 15% Carolina Ground whole wheat flour. We boil, and then bake, our bagels daily in our brick oven.