About Pisgah Bakehouse

Pisgah Bakehouse opened in the fall of 2023 bringing hand crafted food, brick-oven breads and pastries to Brevard, NC. The Bakehouse is the third bakery/cafe location under the ownership of David Workman who, with his team, has been producing from scratch food at Flat Rock and Fletcher Village Bakeries for almost 20 years.

The Bakehouse is an exciting new project as it provides Brevard locals and visitors the chance to experience great food close to the entrance to Pisgah National Forest. As with the other two locations, Pisgah Bakehouse is focused on producing a simple, delicious, and locally sourced menu for breakfast, lunch and dinner. In addition, the Bakehouse also offers all the amazing pastries and organic brick-oven breads that have been found in Flat Rock and Fletcher for many years.

Since opening, the Bakehouse has become the bread and pastry hub for all three locations. Under the guidance of Chef Daniel Goodsen, we are baking all of our organic sourdough breads in our new brick oven. And we are also using the Bakehouse to produce our laminated pastry doughs. This includes all the Danish and croissant we sell at each location every day.

Our from scratch menu offers diners locally sourced great food all day. Chef Kristen Skelton works with local producers to source the best seasonal ingredients for our breakfast, lunch and dinner menus. At dinner, Chef Kristen adds handmade pastas, seasonal entrees, and specials to the menu along side our usual wood-fired pizzas and salads.

At the Bakehouse we want our customers to know that we put a lot of care and energy into the food we serve and we know you will enjoy the results when you come dine with us.