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Our kitchen is open and serving sandwiches, salads, and wood-fired pizzas! We are now open for dinner Thursday-Saturday until 8 pm.

Bread Schedule

Our organic brick-oven breads are baked daily. Here is our daily bread schedule:

Available 7 days a week:

9-Grain, Sourdough, Ciabatta, Focaccia, NC Whole Wheat Sourdough, 3-Cheese Garlic and Basil, Sourdough Baguette

Monday:

Cranberry Walnut, Olive Rosemary

Tuesday:

Raisin Pecan

Wednesday:

Cranberry Walnut, Caramelized Onion Asiago, Jewish Rye

Thursday:

Cranberry Walnut, Grits Levain

Friday:

Olive Rosemary, Raisin Pecan, Cinnamon Raisin Oatmeal, Fougasse

Saturday:

Cranberry Walnut, Cinnamon Raisin Oatmeal, Seeded Whole Grain Sourdough Rye, Fougasse

Sunday:

Cranberry Walnut, Grits Levain, Jewish Rye, Fougasse

Interested in carry out?

Give us a call at (828) 966-8139 to place your order today!